Fusion Cooking: Tomato Rice, Roasted Eggs and Savoury Peanut Chutney

When the humble Thakkaali Saadam (Tomato Rice) of Tamil Nadu meets Kerala’s Naadan Mutta Roast (Egg Roast) and Andhra’s Savoury Peanut Chutney. My multi-cultural, multi-regional background definitely has it’s perks in terms of adding to my knowledge of different cuisines and their gobsmacking tastes. I always try to assimilate different regional cuisines into my daily…

Fusion cooking : Hummus and Harabhara Rice Bondas

When Indian meets Middle Eastern. This is one of my attempts at fusion cooking, which expresses my love for rice and chickpeas so well. My Hummus and “Harabhara” rice “bondas”….By the way, how do my newly acquired leaf-shaped plates look? So green and cool, right? “Harabhara” Rice Bondas – fried rice balls with chickpeas, rice…