Passing the Whisk: A Bittersweet Farewell as Our Pastry Chef Takes Ownership of Our Unique Restaurant
Passing the Whisk. Those are words I never expected to say. At least not outside of “pass the whisk so I can scramble these eggs” or something similar. But passing the whisk for our business? Yeah, I never expected that to happen, but here we are and it is going to be good. I haven’t …